RED GRAM SEEDS V-KRANTI-21

In stock

Description: V-KRANTI 21 is a popular and high-yielding chickpea variety, well-known in Maharashtra. This variety matures in 110-115 days and is known for its good yield even in dry areas. It produces a high number of shoots, flowers, and pods, and is disease-resistant.

Yield: Approximately 12 to 13 quintals per acre with proper management.

Duration: Maturity in 110 to 115 days.

Characteristic: It has a high number of shoots.

Sowing Time: Late October to November 15-20.

Seed Rate: 25-30 kg per acre.

Spacing: Maintain a plant-to-plant distance of 6-8 inches and row-to-row distance of 18 inches.

Disease Resistance: It is tolerant to Fusarium wilt.

Caution:

  • It is recommended to test this variety in a limited area first.
  • Harvest immediately after maturity as pod cracking may occur.

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Description

Why Choose V-Kranti 21 Red Gram Seeds?

V-Kranti 21 is a widely recognized and high-yielding variety of chickpea, particularly favored in Maharashtra for its exceptional performance. Designed for semi-arid conditions, it thrives even in dry environments while ensuring robust yields.

Key Features of V-Kranti 21

Yield: Expect an output of 12 to 13 quintals per acre with proper agricultural practices.
Duration: Quick maturity within 110 to 115 days, saving time for the next crop.
Growth: Produces abundant shoots, flowers, and pods, ensuring a desirable harvest.
Disease Resistance: Tolerant to Fusarium wilt, a common threat to crops.

Sowing and Harvesting Guidelines

Sowing Period: Optimal time is from late October to November 15-20.
Spacing: Ensure 6-8 inches between plants and 18 inches between rows for optimal growth.
Seed Rate: Use 25-30 kg per acre for best results.
Harvesting Tip: Harvest immediately after maturity to avoid pod cracking.

Note: Conduct a test in smaller acreage before large-scale cultivation to ensure adaptability to your specific soil and climatic conditions.

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