OP WHEAT V-KEDARDHUN1544

OP WHEAT V-KEDARDHUN1544

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Duration: This crop matures in approximately 110 to 115 days after sowing, making it a medium-duration variety.

Grain Quality: It is considered to be of ‘Sharbati’ quality wheat. Its grains are thick, shiny, and attractive, making it delicious and soft to eat.

Seed Rate: On average, 30-35 kg of seeds per acre is considered suitable for sowing.

Region: It is especially popular in areas like Madhya Pradesh (Malwa region), where it is grown with good irrigation and nutrients.

Other Characteristics: This variety is generally disease tolerant and performs well even under adverse conditions.

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Description

Medium-Duration Variety for Optimal Yield

This wheat crop is a medium-duration variety, maturing in approximately 110 to 115 days after sowing. Its growth time ensures a well-balanced harvest schedule for farmers looking for efficiency and reliable yield.

Exceptional Sharbati Quality Grains

Renowned for its ‘Sharbati’ quality, this wheat variety produces thick, shiny, and highly attractive grains. The grains are known for their superior taste, softness, and overall appeal, making them a preferred choice for premium wheat flour production.

Optimized Seed Rate & Regional Suitability

With an average seed rate of 30-35 kg per acre, this variety is perfectly suited for optimum sowing efficiency. Farmers in regions like Madhya Pradesh, particularly in the Malwa area, have experienced great results due to the crop’s suitability for well-irrigated lands enriched with nutrients.

Resilient & Disease Tolerant

This wheat variety is not only aesthetically pleasing and consumable but also disease tolerant. It demonstrates robust performance even under challenging or adverse growing conditions, offering an added layer of reliability for farmers looking for a dependable crop.

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